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Structure and properties of protein films adsorbed at the air-water interface

✍ Scribed by M. C. Phillips; M. T. A. Evans; D. E. Graham; D. Oldani


Publisher
Springer
Year
1975
Weight
399 KB
Volume
253
Category
Article
ISSN
0340-255X

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✍ Juan M. RodrΔ±́guez Patino; Cecilio Carrera SΓ‘nchez; Ma Rosario RodrΔ±& πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 181 KB

We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (Ξ²-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 β€’ C, and at pH 5 and 7. The stre