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Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface

✍ Scribed by ElenaV. Kudryashova; MarcelB.J. Meinders; AntonieJ.W.G. Visser; Arie Hoek; HarmenH.J. Jongh

Publisher
Springer
Year
2003
Tongue
English
Weight
414 KB
Volume
32
Category
Article
ISSN
1432-1017

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