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Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface

✍ Scribed by J. Krägel; M. Bree; R. Wüstneck; A.V. Makievski; D.O. Grigoriev; O. Senkel; R. Miller; V.B. Fainerman

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 62 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<229::aid-food229>3.0.co;2-r

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