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Spread monolayer films of proteins at the air—water interface

✍ Scribed by K.S Birdi


Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
190 KB
Volume
43
Category
Article
ISSN
0021-9797

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We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (β-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 • C, and at pH 5 and 7. The stre