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Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air−Water Interface

✍ Scribed by Conde, José Miñones; Rodríguez Patino, Juan M.

Book ID: 127358477
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 229 KB
Volume: 44
Category: Article
ISSN: 0888-5885
DOI: 10.1021/ie0506163

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