𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structural Characteristics of Hydrolysates of Proteins from Extracted Sunflower Flour at the Air−Water Interface

✍ Scribed by Conde, José Miñones; Rodríguez Patino, Juan M.; Trillo, José Miñones


Book ID
126041398
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
502 KB
Volume
6
Category
Article
ISSN
1525-7797

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Structural and Dynamic Properties of Mil
✍ Juan M. Rodrı́guez Patino; Cecilio Carrera Sánchez; Ma Rosario Rodrı& 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 181 KB

We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (β-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 • C, and at pH 5 and 7. The stre