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The properties and stability of anthocyanins in mulberry fruits

✍ Scribed by Pornanong Aramwit; Nipaporn Bang; Teerapol Srichana

Book ID
116488729
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
448 KB
Volume
43
Category
Article
ISSN
0963-9969

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## Abstract Bird cherry (__Prunus padus__) anthocyanins were extracted with acidified methanol, fractionated by column chromatography on Toyopearl HW40(S) and purified in a C‐18 Sep‐Pak cartridge. The pigment composition was very simple, as there were only two compounds. The anthocyanins cyanidin‐3