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Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

✍ Scribed by Jiang, Dong-Qing; Guo, Ying; Xu, Dian-Hong; Huang, Ya-Si; Yuan, Ke; Lv, Zhi-Qiang


Book ID
120508171
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
537 KB
Volume
59
Category
Article
ISSN
0278-6915

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