✦ LIBER ✦
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins
✍ Scribed by Puspita Sari; Christofora Hanny Wijaya; Dondin Sajuthi; Unang Supratman
- Book ID
- 113626518
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 318 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0308-8146
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