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The Production of Volatile Compounds by Yeasts Isolated from Small Brazilian cachaça distilleries

✍ Scribed by Evelyn Souza Oliveira; Carlos A. Rosa; Marcelo Antonio Morgano; Gil Eduardo Serra

Book ID: 106564020
Publisher: Springer
Year: 2005
Tongue: English
Weight: 243 KB
Volume: 21
Category: Article
ISSN: 1573-0972
DOI: 10.1007/s11274-005-7894-x

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