Perspective of single-cell protein (Scp) production by yeasts isolated from Brazilian environments using xylose as carbon source

✍ Scribed by Andrietta, M.G.S.; Andrietta, S.R.

• Book ID: 123322377
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 85 KB
• Volume: 29
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2012.08.117