✦ LIBER ✦
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporumVitt.) and white (Tuber magnatumPico) truffles
✍ Scribed by Pietro Buzzini; Chiara Gasparetti; Benedetta Turchetti; Maria Rita Cramarossa; Ann Vaughan-Martini; Alessandro Martini; Ugo Maria Pagnoni; Luca Forti
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 290 KB
- Volume
- 184
- Category
- Article
- ISSN
- 0302-8933
No coin nor oath required. For personal study only.