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The production of low fat Cheddar-type cheese

✍ Scribed by Jean M Banks; Elizabeth Y Brechany; Ww Christie

Book ID: 115269324
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 429 KB
Volume: 42
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1989.tb01699.x

No coin nor oath required. For personal study only.

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