Microstructure of Low-fat Cheddar Cheese Containing Varying Concentrations of Sucrose Polyesters

✍ Scribed by S.G. Crites; M.A. Drake; B.G. Swanson

• Book ID: 115610220
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 912 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1997.0275