Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar-type Cheeses

✍ Scribed by M.A. DRAKE; T.T. BOUTTE; L.O. LUEDECKE; E.G. SWANSON

• Book ID: 108820305
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 318 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06959.x