THE PRODUCTION OF LACTIC ACID FROM SUBSTANCES OTHER THAN SUGAR BY LACTOBACILLUS CASEI
β Scribed by Thiel, C. C.
- Book ID
- 114731662
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1938
- Tongue
- English
- Weight
- 136 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0370-1786
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## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 Β°C and pH 5.5. The productivity was 1.87 g dm^β3^ h^β1^ at 37 Β°C in shake flasks. In the ferment
## Abstract The biomass growth, lactic acid production and lactose utilisation kinetics of lactic acid production from whey by __Lactobacillus casei__ was studied. Batch fermentation experiments were performed at controlled pH and temperature with six different initial whey lactose concentrations (