Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei
β Scribed by Ik-Keun Yoo; Ho Nam Chang; Eun Gyo Lee; Yong Keun Chang; Seung-Hyeon Moon
- Book ID
- 114294161
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 544 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0922-338X
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## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 Β°C and pH 5.5. The productivity was 1.87 g dm^β3^ h^β1^ at 37 Β°C in shake flasks. In the ferment
## Abstract The biomass growth, lactic acid production and lactose utilisation kinetics of lactic acid production from whey by __Lactobacillus casei__ was studied. Batch fermentation experiments were performed at controlled pH and temperature with six different initial whey lactose concentrations (