Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

✍ Scribed by Aicha Nancib; Nabil Nancib; Djalal Meziane-Cherif; Abdelhafid Boubendir; Michel Fick; Joseph Boudrant

• Book ID: 111712610
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 273 KB
• Volume: 96
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2003.09.018