𝔖 Bobbio Scriptorium
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The primary structure of duck egg-white lysozyme II

✍ Scribed by Jacques Hermann; Jacqueline Jollès


Book ID
115748505
Publisher
Elsevier Science
Year
1970
Weight
129 KB
Volume
200
Category
Article
ISSN
0005-2795

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The three-dimensional structure of hen egg-white lysozyme (HEWL) in a hexagonal crystal form has been determined and refined to 1.46 A ˚resolution. This hexagonal crystal form crystallizes from a saturated sodium nitrate solution at pH 8.4. The crystals belong to space group P6 1 22, with unit-cell