✦ LIBER ✦

The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins

✍ Scribed by Muhammad Gulzar; Valérie Lechevalier; Saïd Bouhallab; Thomas Croguennec

Book ID: 116647713
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 582 KB
Volume: 112
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.05.006

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH during the dry heating on t

Effect of pH during the dry heating on the gelling properties of egg white proteins

✍ Yoshinori Mine 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Influence of KCl on the physicochemical

Influence of KCl on the physicochemical properties of whey protein stabilized emulsions

✍ A.A. Kulmyrzaev; H. Schubert 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Influence of pH and heat treatment of wh

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

✍ Isabelle Sodini; Jerry Mattas; Phillip S. Tong 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Influence of drying conditions on the ge

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

✍ Tarone, Adriana Gadioli; Fasolin, Luiz Henrique; Perrechil, Fabiana de Assis; Hu 📂 Article 📅 2013 🏛 Institution of Chemical Engineers 🌐 English ⚖ 1009 KB

Improvement of functional properties of

Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate

✍ Can-Peng Li; Deyi Chen; Jianlin Peng; Hirofumi Enomoto; Yoko Hayashi; Cong Li; L 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 338 KB

Influence of the Freeze-Drying Process o

Influence of the Freeze-Drying Process on the Physicochemical and Biological Properties of Pre-heated Amphotericin B Micellar Systems

✍ Siqueira, Scheyla D. V. S.; Silva-Filho, Miguel A.; Silva, Christian A.; Araújo, 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 479 KB