Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

✍ Scribed by Tarone, Adriana Gadioli; Fasolin, Luiz Henrique; Perrechil, Fabiana de Assis; Hubinger, Míriam Dupas; Cunha, Rosiane Lopes da

• Book ID: 123401183
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 1009 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2012.11.010