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The influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu)

✍ Scribed by Syah, Dahrul; Sitanggang, Azis Boing; Faradilla, RH Fitri; Trisna, Victor; Karsono, Yogi; Septianita, Dita Adi

Book ID: 126534510
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 232 KB
Volume: 13
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2014.948071

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