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Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

✍ Scribed by Isabelle Sodini; Jerry Mattas; Phillip S. Tong

Book ID: 116539889
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 218 KB
Volume: 16
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2005.03.014

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