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Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate

✍ Scribed by Can-Peng Li; Deyi Chen; Jianlin Peng; Hirofumi Enomoto; Yoko Hayashi; Cong Li; Lingcheng Ou; Takayoshi Aoki

Book ID: 116726676
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 338 KB
Volume: 43
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.01.027

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