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Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate

✍ Scribed by H. Enomoto; C.-P. Li; K. Morizane; H.R. Ibrahim; Y. Sugimoto; S. Ohki; H. Ohtomo; T. Aoki

Book ID: 118724421
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 360 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00634.x

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