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Improvement of functional properties of ovalbumin phosphorylated by dry-heating in the presence of pyrophosphate

✍ Scribed by Lei Lv, Yujie Chi

Book ID: 118780780
Publisher: Springer
Year: 2012
Tongue: English
Weight: 351 KB
Volume: 235
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1831-7

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