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Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability

✍ Scribed by Rong Huang, Can-Peng Li, Deyi Chen, Gaihong Zhao…

Book ID
120715900
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
289 KB
Volume
50
Category
Article
ISSN
0022-1155

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Phosphorylation of starch and dextrin by
Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability
✍ Nakano, Tomoki ;Salvador, Arvin S. ;Tamochi, Jiro ;Sugimoto, Yasushi ;Ibrahim, H 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB

## Abstract Starch and dextrin were phosphorylated by dry‐heating in the presence of phosphate, and their properties were examined. The phosphorylation of starch was accelerated with decreasing moisture, rising incubation temperature and prolongation of the incubation period. However, a rise in inc