The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids

✍ Scribed by Ptaszek, Paweł; Żmudziński, Daniel; Kruk, Joanna; Kaczmarczyk, Kacper; Rożnowski, Wojciech; Berski, Wiktor

• Book ID: 121542721
• Publisher: Springer US
• Year: 2013
• Tongue: English
• Weight: 658 KB
• Volume: 9
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-013-9320-5