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Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

✍ Scribed by I. Nicorescu; C. Vial; E. Talansier; V. Lechevalier; C. Loisel; D. Della Valle; A. Riaublanc; G. Djelveh; J. Legrand

No coin nor oath required. For personal study only.

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