✦ LIBER ✦

EFFECTS OF IONIC STRENGTH ON THE FOAMING PROPERTIES OF WHEY PROTEIN ISOLATE AND EGG WHITE IN THE PRESENCE OF POLYSACCHARIDES

✍ Scribed by E.A. ERÇELEBI; E. IBANOĞLU

Book ID: 111340685
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 670 KB
Volume: 33
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2008.00302.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Lysozyme, Clupeine, and Sucro

Effects of Lysozyme, Clupeine, and Sucrose on the Foaming Properties of Whey Protein Isolate and β-Lactoglobulin

✍ L.G. PHILLIPS; S.T. YANG; W. SCHULMAN; J.E. KINSELLA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Effect of xanthan gum on enhancing the f

Effect of xanthan gum on enhancing the foaming properties of whey protein isolate

✍ C. L. Mott; N. S. Hettiarachchy; M. Qi 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 558 KB

Improvement of Foaming Property of Egg W

Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate

✍ Y. Hayashi; S. Nagano; H. Enomoto; C.-P. Li; Y. Sugimoto; H.R. Ibrahim; H. Hatta 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 324 KB

The effect of instant green tea on the f

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins

✍ Weiguo Wu; Mike Clifford; Nazlin K Howell 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 272 KB 👁 1 views

## Abstract The effects of three varieties of instant green tea (from China, Japan and Kenya) on the foaming and thermal properties of 1% (w/v) egg albumen and the gelation properties of 5 and 15% (w/v) egg albumen were investigated. All varieties produced similar effects on the foaming and gelatio

Rennet coagulation properties of milk in

Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate

✍ Zafir Gaygadzhiev; Milena Corredig; Marcela Alexander 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 496 KB

Effects of pH and ionic environment on t

Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins

✍ Michel Pouliot; Yves Pouliot; Michel Britten; Nathalie Ross 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 962 KB