The non-linear rheological properties of fresh wet foams based on egg white proteins and selected hydrocolloids

✍ Scribed by Ptaszek, Paweł

• Book ID: 121990938
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 711 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.07.028