The phase behavior of triolein, cholesterol, and lecithin emulsions
β Scribed by Kurt W Miller; Donald M Small
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 993 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0021-9797
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π SIMILAR VOLUMES
Individual molecular species of lecithins were mixed with cholesterol and their pressurearea curves were measured at the air-water interface at 22 \_~ 1". The lecithins investigated were\*: L-16:0-16:0-, D-16:0-16:0-, L-16:0-18:3-, L-18:0-18:3-, L-16:0-20:4-, L-18:0-20:4-and L-18:0-18:0-1ecithins. A
The interaction of cholesterol with a series of saturated phosphatidylglycerols was investigated using differential scanning calorimetry and X-ray diffraction. We find that the miscibility of cholesterol in phosphatidylglycerol bilayers is lower than in the corresponding phosphatidylcholine bilayers