Studies on the interfacial tension of an O/W emulsion stabilized by a lecithin-cholesterol mixture

A Multivariate Screening Analysis of W/O

A Multivariate Screening Analysis of W/O Emulsions in High External Electric Fields as Studied by Means of Dielectric Time Domain Spectroscopy, II: Model Emulsions Stabilized by Interfacially Active Fractions from Crude Oils

✍ Harald FØrdedal; Øivind Midttun; Johan Sjöblom; Olav M. Kvalheim; Yannick Schild 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 127 KB

from crude oils. One of these techniques is coalescence of The electrically induced coalescence of water-in-oil emulsions the water droplets induced by the application of high electric stabilized by interfacially active fractions from crude oils has been field. The application of high electric field