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The pH Threshold in the Dissolution of β-Lactoglobulin Gels and Aggregates in Alkali

✍ Scribed by Mercadé-Prieto, Ruben; Paterson, William R.; Wilson, D. Ian

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Swelling and Dissolution of β-Lactoglobu

✍ Mercadé-Prieto, Ruben; Falconer, Robert J.; Paterson, William R.; Wilson, D. Ian 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 209 KB

Effect of salts on the alkaline degradat

✍ Ruben Mercadé-Prieto; William R. Paterson; D. Ian Wilson 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Effect of Gel Structure on the Dissoluti

✍ Mercadé-Prieto, Ruben; Falconer, Robert J.; Paterson, William R.; Wilson, D. Ian 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 289 KB

Characterization and Isolation of Interm

✍ Bauer, Rogert; Carrotta, Rita; Rischel, Christian; Øgendal, Lars 📂 Article 📅 2000 🏛 Biophysical Society 🌐 English ⚖ 176 KB

Light-Scattering Study of the Structure

✍ Mahmoudi, Najet; Mehalebi, Soraya; Nicolai, Taco; Durand, Dominique; Riaublanc, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 121 KB

Molecular Interactions in β-Lactoglobuli

✍ Townend, Robert; Weinberger, Lucille; Timasheff, Serge N. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 577 KB