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Molecular Interactions in β-Lactoglobulin. IV. The Dissociation of β-Lactoglobulin below pH 3.5 2

✍ Scribed by Townend, Robert; Weinberger, Lucille; Timasheff, Serge N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular Interactions in β-Lactoglobuli

✍ Timasheff, Serge N.; Townend, Robert 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 499 KB

Molecular Interactions in β-Lactoglobuli

✍ Townend, Robert; Kiddy, C. A.; Timasheff, Serge N. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 682 KB

Molecular Interactions in β-Lactoglobuli

✍ Kumosinski, Thomas F.; Timasheff, Serge N. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 984 KB

Molecular Interactions in β-Lactoglobuli

✍ Timasheff, Serge N.; Townend, Robert 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 629 KB

Bovine β-Lactoglobulin Is Dimeric Under

✍ Mercadante, Davide; Melton, Laurence D.; Norris, Gillian E.; Loo, Trevor S.; Wil 📂 Article 📅 2012 🏛 Biophysical Society 🌐 English ⚖ 680 KB

Role of hydrophobic effect in the salt-i

✍ Giuseppe Graziano 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 136 KB