Role of hydrophobic effect in the salt-induced dimerization of bovine β-lactoglobulin at pH 3

✍ Scribed by Giuseppe Graziano

• Publisher: Wiley (John Wiley & Sons)
• Year: 2009
• Tongue: English
• Weight: 136 KB
• Volume: 91
• Category: Article
• ISSN: 0006-3525
• DOI: 10.1002/bip.21174