Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali

✍ Scribed by Mercadé-Prieto, Ruben; Falconer, Robert J.; Paterson, William R.; Wilson, D. Ian

• Book ID: 127325502
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 289 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0605650