✦ LIBER ✦

Shear effects on the rheology of β-lactoglobulin/β-carrageenan mixed gels

✍ Scribed by M.M. Ould Eleya; X.J. Leng; S.L. Turgeon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheology of κ-carrageenan and β-lactoglo

✍ M.M. Ould Eleya; S.L. Turgeon 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 284 KB

The effects of pH on the rheology of β-l

✍ M.M. Ould Eleya; S.L. Turgeon 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Dynamic surface tension and surface shea

✍ J. Krägel; R. Wüstneck; D. Clark; P. Wilde; R. Miller 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 485 KB

Effects of Amylopectin Structure and Mol

✍ Olsson, Camilla; Frigård, Tuomo; Andersson, Roger; Hermansson, Anne-Marie 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 427 KB

Surface Dilational Rheology of Mixed β-L

✍ Miller, R.; Leser, M. E.; Michel, M.; Fainerman, V. B. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Size effects of casein micelles on renne

✍ Sun-Young Park; Ryoya Niki; Yoh Sano 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 74 KB