✦ LIBER ✦

The effects of pH on the rheology of β-lactoglobulin/κ-carrageenan mixed gels

✍ Scribed by M.M. Ould Eleya; S.L. Turgeon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheology of κ-carrageenan and β-lactoglo

✍ M.M. Ould Eleya; S.L. Turgeon 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Shear effects on the rheology of β-lacto

✍ M.M. Ould Eleya; X.J. Leng; S.L. Turgeon 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 359 KB

EFFECTS OF EXTRUSION ON κ-CARRAGEENAN/AG

✍ KEEHYUK KIM; SEUNG JU LEE 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Structure and rheology of the κ-carragee

✍ D.E Dunstan; Y Chen; M.-L Liao; R Salvatore; D.V Boger; M Prica 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 695 KB

The effect of ionic strength on the rheo

✍ Chai, Changhoon; Lee, Jooyoung; Huang, Qingrong 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 635 KB

The effect of pH and calcium ion on rheo

✍ Rafe, Ali; Razavi, Seyed M. A. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 639 KB