The oxidation of oils and of fatty acids
β Scribed by Hyland, J. ;Lloyd, L. L.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1915
- Weight
- 540 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
β¦ Synopsis
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do.
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~toiigcii d provent nrinp.
do.
π SIMILAR VOLUMES
prkalableinent brome par NBS en quantitt tquimolaire pendant 2 heures avec une solution 2M de C 0 3 H N a h l'kbullition. Par cristallisation fractionnee en solvant les acides hydroxyinsaturts peuvent &tre isolts dans un ttat de purete tlevt ( 9 i V o ) avec un rendement excellent. C'est ainsi qu'h
## Abstract The present review reports the current literature of the last 10β years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wackerβtype oxidation, dihydroxylation and C=C double bond