๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE OXALIC ACID CONTENT OF SOME COMMON FOODS

โœ Scribed by JAMES C. ANDREWS; EDWARD T. VISER


Book ID
108794835
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
448 KB
Volume
16
Category
Article
ISSN
0022-1147

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