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Carotene content of some common and less familiar foods of plant origin

✍ Scribed by K. Bhaskarachary; D.S.Sankar Rao; Y.G. Deosthale; Vinodini Reddy


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
471 KB
Volume
54
Category
Article
ISSN
0308-8146

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Phytate Content of some Foods from Plant
✍ Vinh, Le Tien ;DworschΓ‘k, E. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 312 KB πŸ‘ 1 views

For the estimation of phytate-ion the iron content of FeIII-phytate complex was determined by spectrophotometry with o-phenanthroline. In most cases phytate-phosphorus was also evaluated. In different food samples iron to phosphorus ratio in phytate generally deviated significantly from the theoreti