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Total protein and amino acids contents of some common foods in South East Asia

✍ Scribed by H.G. Ang; W.L. Kwik; C.Y. Theng

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 476 KB
Volume: 15
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90109-2

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