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Content and composition of non-starch polysaccharides in some norwegian plant foods

✍ Scribed by R. Reistad


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
529 KB
Volume
12
Category
Article
ISSN
0308-8146

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Starch and non-starch polysaccharides in
✍ Hans N. Englyst; Veronica Anderson; John H. Cummings πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 519 KB

## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and