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The influence of some non-starch polysaccharides on the metabolic response to sucrose-based and fructose-based chocolates in non-insulin-dependent diabetics

✍ Scribed by I. T. Johnson; J. M. Gee; R. H. Greenwood; G. Wortley; D. Cook; A. Zumbe


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
479 KB
Volume
60
Category
Article
ISSN
0022-5142

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