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Ascorbic Acid Content of Some Local Barbados Foods

✍ Scribed by ROBINSON, J. B. D.; PARRY, JOAN M.

Book ID: 109561193
Publisher: Nature Publishing Group
Year: 1949
Tongue: English
Weight: 238 KB
Volume: 164
Category: Article
ISSN: 0028-0836
DOI: 10.1038/164531b0

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