✦ LIBER ✦

THE ORGANIC ACIDS OF SPINACH, BROCCOLI AND LETTUCE

✍ Scribed by Nelson, E. K.; Mottern, H. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mineral Content of Organic and Conventio

✍ S.B. Rose; J. Brown-Chin; T.B. Banks; B.H. Landis 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 82 KB

EFFECTS OF PROCESSING AND STORAGE ON THE

✍ T. S. CHENG; RONALD R. EITENMILLER 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 444 KB

VITAMIN C CONTENT OF VEGETABLES. XII. BR

✍ KATHERINE WHEELER; D. K. TRESSLER; C. G. KING 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 556 KB

Effects of organic matter on acidic elec

✍ E.-J. Park; E. Alexander; G.A. Taylor; R. Costa; D.-H. Kang 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Microbiological Quality of Bagged Cut Sp

✍ Valentin-Bon, I.; Jacobson, A.; Monday, S. R.; Feng, P. C. H. 📂 Article 📅 2007 🏛 American Society for Microbiology 🌐 English ⚖ 169 KB

Effects of Processing and Storage on the

✍ SELWYN C. DeSOUZA; RONALD R. EITENMILLER 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB