✦ LIBER ✦

Microbiological Quality of Bagged Cut Spinach and Lettuce Mixes

✍ Scribed by Valentin-Bon, I.; Jacobson, A.; Monday, S. R.; Feng, P. C. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality of fresh-cut Iceberg lettuce and

✍ Xuetong Fan; Wenqiang Guan; Kimberly J.B. Sokorai 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Microbiological quality of fresh-cut swe

✍ Elif Erturk; David H. Picha 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

Microbiological quality of fresh lettuce

✍ M. Oliveira; J. Usall; I. Viñas; M. Anguera; F. Gatius; M. Abadias 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 296 KB

Microbiological quality and safety asses

✍ Ceuppens, Siele; Hessel, Claudia Titze; de Quadros Rodrigues, Rochele; Bartz, Sa 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 793 KB

Quality of Green Beans, Bell Peppers and

✍ ALLEY E. WATADA; SOON DONG KIM; KWANG SOO KIM; THOMAS C. HARRIS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 507 KB

Influence of working conditions and prac

✍ Pereira, E.L.; Rodrigues, A.; Ramalhosa, E. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 281 KB