VITAMIN C CONTENT OF VEGETABLES. XII. BROCCOLI, CAULIFLOWER, ENDIVE, CANTALOUP, PARSNIPS, NEW ZEALAND SPINACH, KOHLRABI, LETTUCE, AND KALE

✍ Scribed by KATHERINE WHEELER; D. K. TRESSLER; C. G. KING

• Book ID: 108790187
• Publisher: Institute of Food Technologists
• Year: 1939
• Tongue: English
• Weight: 556 KB
• Volume: 4
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1939.tb17156.x