✦ LIBER ✦

The microbiology of sheep carcasses processed in a modern Indian abattoir

✍ Scribed by D. Narasimha Rao; B.S. Ramesh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of microbial contamination

✍ Sudhakar G. Bhandare; A.T. Sherikar; A.M. Paturkar; V.S. Waskar; R.J. Zende 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 130 KB

MICROBIOLOGICAL CONDITIONS OF SHEEP CARC

✍ SUZAN YALÇIN; MUSTAFA NIZAMLIOGLU; ÜMIT GÜRBÜZ 📂 Article 📅 2004 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 306 KB

Microbiological verification of the cont

✍ K.W.F. Jericho; G.C. Kozub; J.A. Bradley; V.P.J. Gannon; E.J. Golsteyn-Thomas; M 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 82 KB

The microbiological conditions of the ca

✍ C.O Gill; T Jones; J Bryant; D.A Brereton 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Characterization of Sarda Sheep Carcasse

✍ R. Mazzette; D. Meloni; E. P. L. Santis; V. Santercole; C. Scarano; A. M. Cossed 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 103 KB

MICROBIOLOGICAL QUALITY OF BROILER CHICK

✍ K.P. YASHODA; N.M. SACHINDRA; P.Z. SAKHARE; D. NARASIMHA RAO 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB